New Year’s Eve – Menu

Amuse-bouche

Lamb’s lettuce with goat cheese, caramelized cherry tomatoes and orange sauce 1, 7

Mushroom cappuccino softened with cream, served with milk foam and croutons 1, 3, 7, 9

Lime sorbet with a drop of vodka

Stuffed zucchini gratin vegetable ragout with mashed potatoes and tomato salsa 7, 9

Cake with chocolate mousse, banana cream and raspberry sauce 1, 3, 7

Strong chicken broth with root vegetables and ravioli stuffed with chicken liver 1, 3, 7, 9

Strawberry sorbet with mint pieces

Medallions of pork tenderloin with mashed potatoes and buttered carrots 7

Cake with chocolate mousse, banana cream and raspberry sauce 1, 3, 7