Home > Menu and Drinks

The dinner comprises three courses inspired by traditional recipes from the Czech and Austrian cuisine.

Menu and drinks are served only during the concert breaks. All menues include a welcome drink.
We are glad to serve an alternative to the standard menu mentioned below, in case you order it at least 48 hours before the start of Mozart Dinner.
Alternative menu includes Trout fillet with glazed vegetables and celery-potato puree, or Confit turkey breast with roasted tomato and mustard sauce.

In the case of food allergies, please contact us at info@mozartdiner.cz. Our chef will prepare for you a special menu.

Beef Menu

Soup:
Pea soup with buttered croutons

Main course:
Beef top blade with red wine sauce, served with celery and potato puree

Dessert:
Home-made apple pie with almonds and vanilla sauce

Vegetarian Menu

Soup:
Pea soup with buttered croutons

Main course:
Chick peas croquette with ratatouille, potato and celery puree

Dessert:
Home-made apple pie with almonds and vanilla sauce

Children’s Menu

Soup:
Strong beef broth with vegetables and home-made noodles

Main course:
Mini Chicken nuggets with steamed potatoes and carrots in butter

Dessert:
Home-made apple pie with almonds and vanilla sauce

Menu for 24. and 25. 12. and 1. 1.

Menu I. Welcome drink Bohemia Sekt Brut

Starter:
Venison pate with cranberry sauce flavoured with orange and buttered toast

Soup:
Pea Soup with buttered croutons

Main course:
Zander baked in herb crust with potato and pumpkin puree

Dessert:
Crème brûlée with pieces of pistachio, raspberry and fresh mint leaves

Menu II. Welcome drink Bohemia Sekt Brut

Starter:
Venison pate with cranberry sauce flavoured with orange and buttered toast

Soup:
Pea soup with buttered croutons

Main course:
Steak of veal roast with beans and shallot ragout, puree of baked potatoes flavoured with truffle oil

Dessert:
Crème brûlée with pieces of pistachio, raspberry and fresh mint leaves

Vegetarian Menu Welcome drink Bohemia Sekt Brut

Starter:
Field lettuce salad with quinoa dumpling flavored orange-honey dressing and pine seeds

Soup:
Soup pea with buttered croutons

Main course:
Lotus root poached in butter with spinach mushrooms ragout and mixed baby vegetables

Dessert:
Crème brûlée with pieces of pistachio, raspberry and fresh mint leaves

Children’s Menu

Soup:
Roasted tomato soup with cheese gnocchi

Main course:
Rolled turkey stuffed with a delicate meal of vegetables, sugar pees and potato puree

Dessert:
Pancakes with cream ricotta, warm blueberries and whipped cream

Drinks

Drinks can be ordered only by 18:50 (before the first part of the concert) or during the concert breaks.
Ticket categories with prepaid drink package can be found here.

Beer

Pilsner Urquell 12º Bottled	0,33l	75,-CZK
Radegast Birell non alcoholic Bottled	0,33l	65,-CZK
Soft Drinks
Bonaqua still, sparkling	0,25l	70,-CZK
Vittel	1l	260,- CZK
Perrier	0,75l	260,- CZK
Coca-Cola, Coca-Cola Light	0,2l	70,- CZK
Fanta, Sprite	0,2l	70,- CZK
Kinley Tonic Water	0,25l	70,- CZK
Kinley Bitter Grapefruit	0,25l	70,- CZK
Selection of Juices	0,2l	70,- CZK
Hot Drinks
Espresso Alfredo / decaffeinated		70,-CZK
Selection of loose Eilles Tea		80,-CZK
Whiskey & Brandy
Jack Daniel´s	4 cl	130,-CZK
Jameson	4 cl	180,-CZK
Johnnie Walker Red Label	4 cl	130,-CZK
Johnnie Walker Black Label 12 Y.O.	4 cl	280,-CZK
Hennessy VS	4 cl	150,-CZK

Wine / Sparkling Wine
Veltlínské zelené, cabinet (2011, Vinohrad, Czech Republic)	0,15l	140,-CZK
	0,75l	740,-CZK
Chardonnay Premium, late harvest (2009, Vinohrad, Czech Republic)	0,15l	160,-CZK
	0,75l	790,-CZK
Bourgogne Rosé (2009/2011, Alain Geoffroy, France)	0,15l	190,- CZK
	0,75l	920,- CZK
Cuvée Rouge MMVIII, late harvest (2008, Mikulov, Czech Republic)	0,15l	140,-CZK
	0,75l	740,- CZK
Frankovka, late harvest (2009, František Madl, Czech Republic)	0,15l	160,- CZK
	0,75l	790,- CZK
Bohemia Sekt Chardonnay	0,15l	110,- CZK
	0,75l	690,- CZK
Moët & Chandon Brut Impérial	0,20l	590,- CZK
	0,75l	2 200,- CZK
Veuve Clicquot Brut	0,75l	2 600,- CZK