Menu

The dinner comprises three courses inspired by traditional recipes from the Czech and Austrian cuisine.

Menu and drinks are served only during the concert breaks. All menues include a welcome drink.
Gold menu is available only in exclusive balcony boxes and can be ordered 4 days before the event at the latest. Check-in for Gold menu customers is at the main reception of Grand Hotel Bohemia between 6:30 and 6:50 pm.

We are glad to serve an alternative main course with fish or poultry according to the current offer , in case you order it at least 48 hours before the start of Mozart Dinner.

In the case of food allergies, please contact us at info@mozartdinner.cz. Our chef will prepare for you a special menu.

Beef Menu


Soup:
Cream of sweet peas with chive yogurt and croutons 1, 3, 7, 9


Main course:
Beef Bourguignon with baked potatoes and green beans 9, 12


Dessert:
Home-made apple pie with vanilla sauce 1, 7, 8

Vegetarian Menu


Soup:
Cream of sweet peas with chive yogurt and croutons 1, 3, 7, 9


Main course:
Fine chickpea mash with beetroot burger and baked pepper sauce 1a


Dessert:
Home-made apple pie with vanilla sauce 1, 7, 8

Children’s Menu


Soup:
Cream of sweet peas with chive yogurt and croutons 1, 3, 7, 9


Main course:
Mini Chicken nuggets with steamed potatoes and carrots in butter 1, 3, 7


Dessert:
Home-made apple pie with vanilla sauce 1, 7, 8

Gold Menu


First course:
Veal tartar with marinated fennel and crunchy toast 1, 3, 7
Sparkling Bohemia sekt Chardonnay Brut 0,15 l

Mozart Dinner VIP menu fish
Second course:
Pikeperch fillet with mushrooms and hulled grain risotto 1, 4, 7, 9
Riesling & Welschriesling Cuvée 0,15 l – Le Panier & Weingut Zull, Czech Republic and Austria


Third course:
Grilled duck breast with foie gras sauce, red cabbage jam and roasted potato gnocchi 1, 3, 7
Cabernet Sauvignon, late harvest 0,15 l – Vinselekt Michlovský Rakvice, Czech Republic or Pilsner Urquell beer 0,5 l


Fourth course:
Chocolate cake 1, 3, 7
Espresso a Sandeman Porto Ruby

Vegetarian Gold Menu


First course:
Tartar from red beet with goat cheese and toast 1, 7
Sparkling Bohemia sekt Chardonnay Brut 0,15 l


Second course:
Poached green asparagus in butter with poached egg and a sauce hollandaise 3, 7
Riesling & Welschriesling Cuvée 0,15 l – Le Panier & Weingut Zull, Czech Republic and Austria


Third course:
Fresh pappardelle with pistachio-parsley pesto, grilled portobello and parmesan shavings 1, 3, 7
Cabernet Sauvignon, late harvest 0,15 l – Vinselekt Michlovský Rakvice, Czech Republic or Pilsner Urquell beer 0,5 l


Fourth course:
Chocolate cake 1, 3, 7
Espresso a Sandeman Porto Ruby

Menu for 24. 12. – 26. 12. and 30. 12.

Menu I. Welcome drink Bohemia Sekt Brut


Starter:
Venison pate with cranberry sauce flavoured with orange and buttered toast
1, 3, 7, 9


Soup: Cream of sweet peas with chive yogurt and croutons 1, 3, 7, 9


Main course:
Zander baked in herb crust with potato and pumpkin puree
1, 4, 7, 9


Dessert:
Crème brûlée with pieces of pistachio
 3, 7, 8

Menu II. Welcome drink Bohemia Sekt Brut


Starter:
Venison pate with cranberry sauce flavoured with orange and buttered toast
1, 3, 7, 9


Soup: Cream of sweet peas with chive yogurt and croutons 1, 3, 7, 9


Main course:
Grilled duck breast with foie gras sauce, red cabbage jam and roasted potato gnocchi
1, 3, 7


Dessert:
Crème brûlée with pieces of pistachio
 3, 7, 8

Vegetarian Menu Welcome drink Bohemia Sekt Brut


Starter:
Field lettuce salad with quinoa dumpling flavored orange-honey dressing and pine seeds
7, 8


Soup:
Soup pea with buttered croutons
1, 3, 7, 9


Main course:
Vegan steak in panko breadcrumbs with lukewarm potato salad 6, 7


Dessert:
Crème brûlée with pieces of pistachio
 3, 7, 8

Children’s Menu


Soup:
Cream of sweet peas with chive yogurt and croutons 1, 3, 7, 9


Main course:
Rolled turkey stuffed with a delicate meal of vegetables, sugar pees and potato puree
3, 7, 9


Dessert:
Pancakes with cream ricotta, warm blueberries and whipped cream
1, 3, 7

Drinks

Drinks can be ordered only by 18:50 (before the first part of the concert) or during the concert breaks.
The unlimited beverage package is valid only till the end of event (approx. 9:30 pm). Unlimited consumption of house wine (white, red, rose), beer, soft and hot drinks served during the concert breaks. Ticket categories with prepaid drink package can be found here.

Beer – bottled

Pilsner Urquell 12º 0,33l 80,-CZK
Radegast Birell, non alcoholic 0,33l 80,-CZK

Soft Drinks

Purezza – still, sparkling 0,75l 120,- CZK
Purezza – still, sparkling 0,33l 80,-CZK
Coca-Cola, Coca-Cola Zero 0,33l 80,- CZK
Fanta, Sprite 0,33l 80,- CZK
Kinley Tonic 0,25l 80,- CZK
Selection of Juices 0,2l 80,- CZK

Hot Drinks

Espresso / Decaffeinated 80,- CZK
Selection of Tea 80,- CZK

Sekt / Prosecco

Bohemia Sekt Chardonnay 0,15l 140,- CZK
0,75l 690,- CZK
Moët & Chandon Brut Impérial
(not incl. in beverage package)
0,20l 590,- CZK
0,75l 2 600,- CZK

Wine & Sparkling Wine

White wine
Chardonnay Grand Sud
(D’Oc, France)
0,15l 140,- CZK
1l 990,- CZK
Rýnský Ryzlink Vlašský
(Le Panier&Philip Zull, Czech Republic)
0,15l 200,- CZK
0,75l 990,- CZK
Sauvignon
(František Mádl, Czech Republic)
0,15l 200,- CZK
0,75l 990,- CZK
Chardonnay, late harvest
(Valtice, Czech Republic)
0,15l 180,- CZK
0,75l 890,- CZK

Rosé wine
Carte Noir Rosé
(Provence, France)
0,15l 240,-CZK
0,75l 1.190,- CZK

Red wine
Merlot Grand Sud
(D’Oc, France)
0,15l 140,- CZK
0,75l 990,- CZK
Pinot Noir, late harvest
(Michlovský Rakvice, Czech Republic)
0,15l 180,- CZK
0,75l 890,- CZK
Frankovka, late harvest
(František Mádl, Czech Republic)
0,15l 200,- CZK
0,75l 990,- CZK
Bordeaux Rouge Grand Bateau
(Bordeaux, France)
0,15l 240,- CZK
0,75l 1.190,- CZK
.