Menu
Menu and drinks are served only during the concert breaks. All menues include a welcome drink.
Gold menu is available only in exclusive balcony boxes and can be ordered 7 days before the event at the latest. Check-in for Gold menu customers is at the main reception of Grand Hotel Bohemia between 6:30 and 6:50 pm.
We are glad to serve an alternative to the standard menu mentioned below, in case you order it at least 48 hours before the start of Mozart Dinner.
Alternative menu includes Trout fillet with glazed vegetables and celery-potato puree, or Confit turkey breast with roasted tomato and mustard sauce.
In the case of food allergies, please contact us at info@mozartdiner.cz. Our chef will prepare for you a special menu.
Beef Menu
Soup:
Pea soup with buttered croutons
Main course:
Beef top blade with red wine sauce, served with celery and potato puree
Dessert:
Home-made apple pie with almonds and vanilla sauce
Vegetarian Menu
Soup:
Pea soup with buttered croutons
Main course:
Chick peas croquette with ratatouille, potato and celery puree
Dessert:
Home-made apple pie with almonds and vanilla sauce
Children’s Menu
Soup:
Strong beef broth with vegetables and home-made noodles
Main course:
Mini Chicken nuggets with steamed potatoes and carrots in butter
Dessert:
Home-made apple pie with almonds and vanilla sauce
Gold Menu
First course:
Veal tartar with marinated fennel and crunchy toast
Sparkling Bohemia sekt Chardonnay Brut 0,15 l
Second course:
Pikeperch fillet with mushrooms and hulled grain risotto
Riesling & Welschriesling Cuvée 0,15 l – Le Panier & Weingut Zull, Czech Republic and Austria
Third course:
Grilled duck breast with foie gras sauce, red cabbage jam and roasted potato gnocchi
Cabernet Sauvignon, late harvest 0,15 l – Vinselekt Michlovský Rakvice, Czech Republic or Pilsner Urquell beer 0,5 l
Fourth course:
Chocolate cake with banana
Espresso a Sandeman Porto Ruby
Vegetarian Gold Menu
First course:
Tartar from red beet with goat cheese and toast
Sparkling Bohemia sekt Chardonnay Brut 0,15 l
Second course:
Poached green asparagus in butter with poached egg and a sauce hollandaise
Riesling & Welschriesling Cuvée 0,15 l – Le Panier & Weingut Zull, Czech Republic and Austria
Third course:
Ravioli stuffed with truffles with butter sauce, parmesan cheese and sage
Cabernet Sauvignon, late harvest 0,15 l – Vinselekt Michlovský Rakvice, Czech Republic or Pilsner Urquell beer 0,5 l
Fourth course:
Chocolate cake with banana
Espresso a Sandeman Porto Ruby
Menu for 24. and 25. 12. and 1. 1.
Menu I. Welcome drink Bohemia Sekt Brut
Starter:
Venison pate with cranberry sauce flavoured with orange and buttered toast
Soup:
Pea Soup with buttered croutons
Main course:
Zander baked in herb crust with potato and pumpkin puree
Dessert:
Crème brûlée with pieces of pistachio, raspberry and fresh mint leaves
Menu II. Welcome drink Bohemia Sekt Brut
Starter:
Venison pate with cranberry sauce flavoured with orange and buttered toast
Soup:
Pea soup with buttered croutons
Main course:
Steak of veal roast with beans and shallot ragout, puree of baked potatoes flavoured with truffle oil
Dessert:
Crème brûlée with pieces of pistachio, raspberry and fresh mint leaves
Vegetarian Menu Welcome drink Bohemia Sekt Brut
Starter:
Field lettuce salad with quinoa dumpling flavored orange-honey dressing and pine seeds
Soup:
Soup pea with buttered croutons
Main course:
Lotus root poached in butter with spinach mushrooms ragout and mixed baby vegetables
Dessert:
Crème brûlée with pieces of pistachio, raspberry and fresh mint leaves
Children’s Menu
Soup:
Roasted tomato soup with cheese gnocchi
Main course:
Rolled turkey stuffed with a delicate meal of vegetables, sugar pees and potato puree
Dessert:
Pancakes with cream ricotta, warm blueberries and whipped cream
Drinks
Drinks can be ordered only by 18:50 (before the first part of the concert) or during the concert breaks.
Ticket categories with prepaid drink package can be found here.
Beer
| Pilsner Urquell 12º Bottled | 0,33l | 75,-CZK |
| Radegast Birell non alcoholic Bottled | 0,33l | 65,-CZK |
Soft Drinks |
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| Bonaqua still, sparkling | 0,25l | 70,-CZK |
| Vittel | 1l | 260,- CZK |
| Perrier | 0,75l | 260,- CZK |
| Coca-Cola, Coca-Cola Light | 0,2l | 70,- CZK |
| Fanta, Sprite | 0,2l | 70,- CZK |
| Kinley Tonic Water | 0,25l | 70,- CZK |
| Kinley Bitter Grapefruit | 0,25l | 70,- CZK |
| Selection of Juices | 0,2l | 70,- CZK |
Hot Drinks |
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| Espresso Alfredo / decaffeinated | 70,-CZK | |
| Selection of loose Eilles Tea | 80,-CZK | |
Whiskey & Brandy |
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| Jack Daniel´s | 4 cl | 130,-CZK |
| Jameson | 4 cl | 180,-CZK |
| Johnnie Walker Red Label | 4 cl | 130,-CZK |
| Johnnie Walker Black Label 12 Y.O. | 4 cl | 280,-CZK |
| Hennessy VS | 4 cl | 150,-CZK |
Wine / Sparkling Wine |
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| Veltlínské zelené, cabinet (2011, Vinohrad, Czech Republic) |
0,15l | 140,-CZK |
| 0,75l | 740,-CZK | |
| Chardonnay Premium, late harvest (2009, Vinohrad, Czech Republic) |
0,15l | 160,-CZK |
| 0,75l | 790,-CZK | |
| Bourgogne Rosé (2009/2011, Alain Geoffroy, France) |
0,15l | 190,- CZK |
| 0,75l | 920,- CZK | |
| Cuvée Rouge MMVIII, late harvest (2008, Mikulov, Czech Republic) |
0,15l | 140,-CZK |
| 0,75l | 740,- CZK | |
| Frankovka, late harvest (2009, František Madl, Czech Republic) |
0,15l | 160,- CZK |
| 0,75l | 790,- CZK | |
| Bohemia Sekt Chardonnay | 0,15l | 110,- CZK |
| 0,75l | 690,- CZK | |
| Moët & Chandon Brut Impérial | 0,20l | 590,- CZK |
| 0,75l | 2 200,- CZK | |
| Veuve Clicquot Brut | 0,75l | 2 600,- CZK |
