Menu
Menu and drinks are served only during the concert breaks. All menues include a welcome drink.
Gold menu is available only in exclusive balcony boxes and can be ordered 4 days before the event at the latest. Check-in for Gold menu customers is at the main reception of Grand Hotel Bohemia between 6:30 and 6:50 pm.
We are glad to serve an alternative main course with fish or poultry according to the current offer , in case you order it at least 48 hours before the start of Mozart Dinner.
In the case of food allergies, please contact us at info@mozartdinner.cz. Our chef will prepare for you a special menu.
Beef Menu
Soup:
Cream of sweet peas with chive yogurt and croutons 1, 3, 7, 9
Main course:
Beef Bourguignon with baked potatoes and green beans 9, 12
Dessert:
Home-made apple pie with vanilla sauce 1, 7, 8
Vegetarian Menu
Soup:
Cream of sweet peas with chive yogurt and croutons 1, 3, 7, 9
Main course:
Fine chickpea mash with beetroot burger and baked pepper sauce 1a
Dessert:
Home-made apple pie with vanilla sauce 1, 7, 8
Children’s Menu
Soup:
Cream of sweet peas with chive yogurt and croutons 1, 3, 7, 9
Main course:
Mini Chicken nuggets with steamed potatoes and carrots in butter 1, 3, 7
Dessert:
Home-made apple pie with vanilla sauce 1, 7, 8
Gold Menu
First course:
Veal tartar with marinated fennel and crunchy toast 1, 3, 7
Sparkling Bohemia sekt Chardonnay Brut 0,15 l
Second course:
Pikeperch fillet with mushrooms and hulled grain risotto 1, 4, 7, 9
Riesling & Welschriesling Cuvée 0,15 l – Le Panier & Weingut Zull, Czech Republic and Austria
Third course:
Grilled duck breast with foie gras sauce, red cabbage jam and roasted potato gnocchi 1, 3, 7
Cabernet Sauvignon, late harvest 0,15 l – Vinselekt Michlovský Rakvice, Czech Republic or Pilsner Urquell beer 0,5 l
Fourth course:
Chocolate cake 1, 3, 7
Espresso a Sandeman Porto Ruby
Vegetarian Gold Menu
First course:
Tartar from red beet with goat cheese and toast 1, 7
Sparkling Bohemia sekt Chardonnay Brut 0,15 l
Second course:
Poached green asparagus in butter with poached egg and a sauce hollandaise 3, 7
Riesling & Welschriesling Cuvée 0,15 l – Le Panier & Weingut Zull, Czech Republic and Austria
Third course:
Fresh pappardelle with pistachio-parsley pesto, grilled portobello and parmesan shavings 1, 3, 7
Cabernet Sauvignon, late harvest 0,15 l – Vinselekt Michlovský Rakvice, Czech Republic or Pilsner Urquell beer 0,5 l
Fourth course:
Chocolate cake 1, 3, 7
Espresso a Sandeman Porto Ruby
Menu for 24. 12. – 26. 12. and 30. 12.
Menu I. Welcome drink Bohemia Sekt Brut
Starter:
Venison pate with cranberry sauce flavoured with orange and buttered toast 1, 3, 7, 9
Soup: Cream of sweet peas with chive yogurt and croutons 1, 3, 7, 9
Main course:
Zander baked in herb crust with potato and pumpkin puree 1, 4, 7, 9
Dessert:
Crème brûlée with pieces of pistachio 3, 7, 8
Menu II. Welcome drink Bohemia Sekt Brut
Starter:
Venison pate with cranberry sauce flavoured with orange and buttered toast 1, 3, 7, 9
Soup: Cream of sweet peas with chive yogurt and croutons 1, 3, 7, 9
Main course:
Grilled duck breast with foie gras sauce, red cabbage jam and roasted potato gnocchi 1, 3, 7
Dessert:
Crème brûlée with pieces of pistachio 3, 7, 8
Vegetarian Menu Welcome drink Bohemia Sekt Brut
Starter:
Field lettuce salad with quinoa dumpling flavored orange-honey dressing and pine seeds 7, 8
Soup:
Soup pea with buttered croutons 1, 3, 7, 9
Main course:
Vegan steak in panko breadcrumbs with lukewarm potato salad 6, 7
Dessert:
Crème brûlée with pieces of pistachio 3, 7, 8
Children’s Menu
Soup:
Cream of sweet peas with chive yogurt and croutons 1, 3, 7, 9
Main course:
Rolled turkey stuffed with a delicate meal of vegetables, sugar pees and potato puree 3, 7, 9
Dessert:
Pancakes with cream ricotta, warm blueberries and whipped cream 1, 3, 7
Drinks
Drinks can be ordered only by 18:50 (before the first part of the concert) or during the concert breaks.
The unlimited beverage package is valid only till the end of event (approx. 9:30 pm). Unlimited consumption of house wine (white, red, rose), beer, soft and hot drinks served during the concert breaks. Ticket categories with prepaid drink package can be found here.
Beer – bottled
Pilsner Urquell 12º | 0,33l | 80,-CZK |
Radegast Birell, non alcoholic | 0,33l | 80,-CZK |
Soft Drinks |
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Purezza – still, sparkling | 0,75l | 120,- CZK |
Purezza – still, sparkling | 0,33l | 80,-CZK |
Coca-Cola, Coca-Cola Zero | 0,33l | 80,- CZK |
Fanta, Sprite | 0,33l | 80,- CZK |
Kinley Tonic | 0,25l | 80,- CZK |
Selection of Juices | 0,2l | 80,- CZK |
Hot Drinks |
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Espresso / Decaffeinated | 80,- CZK | |
Selection of Tea | 80,- CZK | |
Sekt / Prosecco |
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Bohemia Sekt Chardonnay | 0,15l | 140,- CZK |
0,75l | 690,- CZK | |
Moët & Chandon Brut Impérial (not incl. in beverage package) |
0,20l | 590,- CZK |
0,75l | 2 600,- CZK |

Wine & Sparkling Wine |
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White wine | ||
Chardonnay Grand Sud (D’Oc, France) |
0,15l | 140,- CZK |
1l | 990,- CZK | |
Rýnský Ryzlink Vlašský (Le Panier&Philip Zull, Czech Republic) |
0,15l | 200,- CZK |
0,75l | 990,- CZK | |
Sauvignon (František Mádl, Czech Republic) |
0,15l | 200,- CZK |
0,75l | 990,- CZK | |
Chardonnay, late harvest (Valtice, Czech Republic) |
0,15l | 180,- CZK |
0,75l | 890,- CZK | |
Rosé wine |
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Carte Noir Rosé (Provence, France) |
0,15l | 240,-CZK |
0,75l | 1.190,- CZK | |
Red wine |
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Merlot Grand Sud (D’Oc, France) |
0,15l | 140,- CZK |
0,75l | 990,- CZK | |
Pinot Noir, late harvest (Michlovský Rakvice, Czech Republic) |
0,15l | 180,- CZK |
0,75l | 890,- CZK | |
Frankovka, late harvest (František Mádl, Czech Republic) |
0,15l | 200,- CZK |
0,75l | 990,- CZK | |
Bordeaux Rouge Grand Bateau (Bordeaux, France) |
0,15l | 240,- CZK |
0,75l | 1.190,- CZK | |
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