Menu
Menu and drinks are served only during the concert breaks. All menues include a welcome drink.
Gold menu is available only in exclusive balcony boxes and can be ordered 7 days before the event at the latest. Check-in for Gold menu customers is at the main reception of Grand Hotel Bohemia between 6:30 and 6:50 pm.
We are glad to serve an alternative to the standard menu mentioned below, in case you order it at least 48 hours before the start of Mozart Dinner.
Alternative menu includes Zander fillet with glazed vegetables and celery-potato puree, or Confit turkey breast with roasted tomato and mustard sauce.
In the case of food allergies, please contact us at info@mozartdinner.cz. Our chef will prepare for you a special menu.
Beef Menu
Soup:
Pea soup with buttered croutons 1, 3, 7, 9
Main course:
Beef top blade with red wine sauce, served with celery and potato puree 1, 7, 9
Dessert:
Home-made apple pie with almonds and vanilla sauce 1, 3, 7, 8
Vegetarian Menu
Soup:
Pea soup with buttered croutons 1, 3, 7, 9
Main course:
Homemade potato gnocchi in creamy paprika sauce with roasted vegetables, our chef’s recipe 1, 3, 7, 9
Dessert:
Home-made apple pie with almonds and vanilla sauce 1, 3, 7, 8
Children’s Menu
Soup:
Strong beef broth with vegetables and home-made noodles 1, 3, 7, 9
Main course:
Mini Chicken nuggets with steamed potatoes and carrots in butter 1, 3, 7
Dessert:
Home-made apple pie with almonds and vanilla sauce 1, 3, 7, 8
Gold Menu
First course:
Veal tartar with marinated fennel and crunchy toast 1, 3, 7
Sparkling Bohemia sekt Chardonnay Brut 0,15 l
Second course:
Pikeperch fillet with mushrooms and hulled grain risotto 1, 4, 7, 9
Riesling & Welschriesling Cuvée 0,15 l – Le Panier & Weingut Zull, Czech Republic and Austria
Third course:
Grilled duck breast with foie gras sauce, red cabbage jam and roasted potato gnocchi 1, 3, 7
Cabernet Sauvignon, late harvest 0,15 l – Vinselekt Michlovský Rakvice, Czech Republic or Pilsner Urquell beer 0,5 l
Fourth course:
Chocolate cake with banana 1, 3, 7
Espresso a Sandeman Porto Ruby
Vegetarian Gold Menu
First course:
Tartar from red beet with goat cheese and toast 1, 7
Sparkling Bohemia sekt Chardonnay Brut 0,15 l
Second course:
Poached green asparagus in butter with poached egg and a sauce hollandaise 3, 7
Riesling & Welschriesling Cuvée 0,15 l – Le Panier & Weingut Zull, Czech Republic and Austria
Third course:
Ravioli stuffed with truffles with butter sauce, parmesan cheese and sage 1, 3, 7
Cabernet Sauvignon, late harvest 0,15 l – Vinselekt Michlovský Rakvice, Czech Republic or Pilsner Urquell beer 0,5 l
Fourth course:
Chocolate cake with banana 1, 3, 7
Espresso a Sandeman Porto Ruby
Menu for 24. and 25. 12. and 1. 1.
Menu I. Welcome drink Bohemia Sekt Brut
Starter:
Venison pate with cranberry sauce flavoured with orange and buttered toast 1, 3, 7, 9
Soup:
Pea Soup with buttered croutons 1, 3, 7, 9
Main course:
Zander baked in herb crust with potato and pumpkin puree 1, 4, 7, 9
Dessert:
Crème brûlée with pieces of pistachio, raspberry and fresh mint leaves 3, 7, 8
Menu II. Welcome drink Bohemia Sekt Brut
Starter:
Venison pate with cranberry sauce flavoured with orange and buttered toast 1, 3, 7, 9
Soup:
Pea soup with buttered croutons 1, 3, 7, 9
Main course:
Grilled duck breast with foie gras sauce, red cabbage jam and roasted potato gnocchi 1, 3, 7
Dessert:
Crème brûlée with pieces of pistachio, raspberry and fresh mint leaves 3, 7, 8
Vegetarian Menu Welcome drink Bohemia Sekt Brut
Starter:
Field lettuce salad with quinoa dumpling flavored orange-honey dressing and pine seeds 7, 8
Soup:
Soup pea with buttered croutons 1, 3, 7, 9
Main course:
Lotus root poached in butter with spinach mushrooms ragout and mixed baby vegetables 6, 7
Dessert:
Crème brûlée with pieces of pistachio, raspberry and fresh mint leaves 3, 7, 8
Children’s Menu
Soup:
Roasted tomato soup with cheese gnocchi 1, 3, 7
Main course:
Rolled turkey stuffed with a delicate meal of vegetables, sugar pees and potato puree 3, 7, 9
Dessert:
Pancakes with cream ricotta, warm blueberries and whipped cream 1, 3, 7
Drinks
Drinks can be ordered only by 18:50 (before the first part of the concert) or during the concert breaks.
The unlimited beverage package is valid only till the end of event (approx. 9:30 pm). Ticket categories with prepaid drink package can be found here.
Beer
Pilsner Urquell 12º Bottled | 0,33l | 80,-CZK |
Radegast Birell non alcoholic Bottled | 0,33l | 80,-CZK |
Soft Drinks |
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Rajec water still, sparkling | 0,33l | 80,-CZK |
Evian | 0,75l | 210,- CZK |
Perrier | 0,75l | 210,- CZK |
Coca-Cola, Coca-Cola Zero | 0,33l | 80,- CZK |
Fanta, Sprite | 0,33l | 80,- CZK |
Kinley (Tonic, Ginger Ale) | 0,25l | 80,- CZK |
Ice Tea | 0,2l | 80,- CZK |
Selection of Juices | 0,2l | 80,- CZK |
Hot Drinks |
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Espresso Alfredo / decaffeinated | 80,-CZK | |
Selection of Tea | 80,-CZK | |
Whiskey & Brandy |
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Jack Daniel´s | 4 cl | 130,-CZK |
Jameson | 4 cl | 180,-CZK |
Johnnie Walker Red Label | 4 cl | 130,-CZK |
Johnnie Walker Black Label 12 Y.O. | 4 cl | 280,-CZK |
Hennessy VS | 4 cl | 150,-CZK |
Wine / Sparkling Wine |
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Chardonnay Grand Sud (D’Oc, France) |
0,15l | 140,-CZK |
1l | 990,-CZK | |
Rýnský Ryzlink Vlašský (Le Panier&Philip Zull, Czech Republic) |
0,15l | 140,-CZK |
0,75l | 740,-CZK | |
Chardonnay, late harvest (Valtice, Czech Republic) |
0,15l | 160,- CZK |
0,75l | 790,- CZK | |
Carte Noir Rosé (Provence, France) |
0,15l | 190,-CZK |
0,75l | 920,- CZK | |
Merlot Grand Sud (D’Oc, France) |
0,15l | 140,- CZK |
0,75l | 990,- CZK | |
Pinot Noir, late harvest (Michlovský Rakvice, Czech Republic) |
0,15l | 140,- CZK |
0,75l | 740,- CZK | |
Frankovka, late harvest (František Mádl, Czech Republic) |
0,15l | 160,- CZK |
0,75l | 790,- CZK | |
Bordeaux Rouge Grand Bateau (Bordeaux, France) |
0,15l | 200,- CZK |
0,75l | 950,- CZK | |
Bohemia Sekt Chardonnay | 0,15l | 110,- CZK |
0,75l | 690,- CZK | |
Moët & Chandon Brut Impérial (not incl. in beverage package) |
0,20l | 590,- CZK |
0,75l | 2 200,- CZK | |
Veuve Clicquot Brut (not incl. in beverage package) |
0,75l | 2 600,- CZK |