Menu

The dinner comprises three courses inspired by traditional recipes from the Czech and Austrian cuisine.

Menu and drinks are served only during the concert breaks. All menues include a welcome drink.
Gold menu is available only in exclusive balcony boxes and can be ordered 7 days before the event at the latest. Check-in for Gold menu customers is at the main reception of Grand Hotel Bohemia between 6:30 and 6:50 pm.

We are glad to serve an alternative to the standard menu mentioned below, in case you order it at least 48 hours before the start of Mozart Dinner.
Alternative menu includes King Dorada fillet with parsley-basil delicacy, roasted tomatoes and green beans 4, 7, or Confit turkey breast with roasted tomato and mustard sauce.

In the case of food allergies, please contact us at info@mozartdinner.cz. Our chef will prepare for you a special menu.

Beef Menu


Soup:
Cream of sweet peas with chive yogurt and croutons 1, 3, 7, 9


Main course:
Beef Bourguignon with baked potatoes and green beans 7, 9, 12


Dessert:
Home-made apple pie with almonds and vanilla sauce 1, 7, 8

Vegetarian Menu


Soup:
Cream of sweet peas with chive yogurt and croutons 1, 3, 7, 9


Main course:
Homemade potato gnocchi in creamy paprika sauce with roasted vegetables, our chef’s recipe 1, 3, 7, 9


Dessert:
Home-made apple pie with almonds and vanilla sauce 1, 7, 8

Children’s Menu


Soup:
Strong beef broth with vegetables and home-made noodles 1, 3, 7, 9


Main course:
Mini Chicken nuggets with steamed potatoes and carrots in butter 1, 3, 7


Dessert:
Home-made apple pie with almonds and vanilla sauce 1, 7, 8

Gold Menu


First course:
Veal tartar with marinated fennel and crunchy toast 1, 3, 7
Sparkling Bohemia sekt Chardonnay Brut 0,15 l

Mozart Dinner VIP menu fish
Second course:
Pikeperch fillet with mushrooms and hulled grain risotto 1, 4, 7, 9
Riesling & Welschriesling Cuvée 0,15 l – Le Panier & Weingut Zull, Czech Republic and Austria


Third course:
Grilled duck breast with foie gras sauce, red cabbage jam and roasted potato gnocchi 1, 3, 7
Cabernet Sauvignon, late harvest 0,15 l – Vinselekt Michlovský Rakvice, Czech Republic or Pilsner Urquell beer 0,5 l


Fourth course:
Chocolate cake with banana 1, 3, 7
Espresso a Sandeman Porto Ruby

Vegetarian Gold Menu


First course:
Tartar from red beet with goat cheese and toast 1, 7
Sparkling Bohemia sekt Chardonnay Brut 0,15 l


Second course:
Poached green asparagus in butter with poached egg and a sauce hollandaise 3, 7
Riesling & Welschriesling Cuvée 0,15 l – Le Panier & Weingut Zull, Czech Republic and Austria


Third course:
Ravioli stuffed with truffles with butter sauce, parmesan cheese and sage 1, 3, 7
Cabernet Sauvignon, late harvest 0,15 l – Vinselekt Michlovský Rakvice, Czech Republic or Pilsner Urquell beer 0,5 l


Fourth course:
Chocolate cake with banana 1, 3, 7
Espresso a Sandeman Porto Ruby

Menu for 24. and 25. 12. and 1. 1.

Menu I. Welcome drink Bohemia Sekt Brut


Starter:
Venison pate with cranberry sauce flavoured with orange and buttered toast
1, 3, 7, 9


Soup: Cream of sweet peas with chive yogurt and croutons 1, 3, 7, 9


Main course:
Zander baked in herb crust with potato and pumpkin puree
1, 4, 7, 9


Dessert:
Crème brûlée with pieces of pistachio, raspberry and fresh mint leaves
3, 7, 8

Menu II. Welcome drink Bohemia Sekt Brut


Starter:
Venison pate with cranberry sauce flavoured with orange and buttered toast
1, 3, 7, 9


Soup: Cream of sweet peas with chive yogurt and croutons 1, 3, 7, 9


Main course:
Grilled duck breast with foie gras sauce, red cabbage jam and roasted potato gnocchi
1, 3, 7


Dessert:
Crème brûlée with pieces of pistachio, raspberry and fresh mint leaves
3, 7, 8

Vegetarian Menu Welcome drink Bohemia Sekt Brut


Starter:
Field lettuce salad with quinoa dumpling flavored orange-honey dressing and pine seeds
7, 8


Soup:
Soup pea with buttered croutons
1, 3, 7, 9


Main course:
Lotus root poached in butter with spinach mushrooms ragout and mixed baby vegetables
6, 7


Dessert:
Crème brûlée with pieces of pistachio, raspberry and fresh mint leaves
3, 7, 8

Children’s Menu


Soup:
Roasted tomato soup with cheese gnocchi
1, 3, 7


Main course:
Rolled turkey stuffed with a delicate meal of vegetables, sugar pees and potato puree
3, 7, 9


Dessert:
Pancakes with cream ricotta, warm blueberries and whipped cream
1, 3, 7

Drinks

Drinks can be ordered only by 18:50 (before the first part of the concert) or during the concert breaks.
The unlimited beverage package is valid only till the end of event (approx. 9:30 pm). Ticket categories with prepaid drink package can be found here.

Beer – bottled

Pilsner Urquell 12º 0,33l 80,-CZK
Radegast Birell, non alcoholic 0,33l 80,-CZK

Soft Drinks

Rajec water – still, sparkling 0,75l 120,- CZK
Rajec water – still, sparkling 0,33l 80,-CZK
Coca-Cola, Coca-Cola Zero 0,33l 80,- CZK
Fanta, Sprite 0,33l 80,- CZK
Kinley Tonic 0,25l 80,- CZK
Selection of Juices 0,2l 80,- CZK

Hot Drinks

Espresso / Decaffeinated 80,- CZK
Selection of Tea 80,- CZK

Sekt / Prosecco

Bohemia Sekt Chardonnay 0,15l 140,- CZK
0,75l 690,- CZK
Moët & Chandon Brut Impérial
(not incl. in beverage package)
0,20l 590,- CZK
0,75l 2 600,- CZK

Wine & Sparkling Wine

White wine
Chardonnay Grand Sud
(D’Oc, France)
0,15l 140,- CZK
1l 990,- CZK
Rýnský Ryzlink Vlašský
(Le Panier&Philip Zull, Czech Republic)
0,15l 200,- CZK
0,75l 990,- CZK
Sauvignon
(František Mádl, Czech Republic)
0,15l 200,- CZK
0,75l 990,- CZK
Chardonnay, late harvest
(Valtice, Czech Republic)
0,15l 180,- CZK
0,75l 890,- CZK

Rosé wine
Carte Noir Rosé
(Provence, France)
0,15l 240,-CZK
0,75l 1.190,- CZK

Red wine
Merlot Grand Sud
(D’Oc, France)
0,15l 140,- CZK
0,75l 990,- CZK
Pinot Noir, late harvest
(Michlovský Rakvice, Czech Republic)
0,15l 180,- CZK
0,75l 890,- CZK
Frankovka, late harvest
(František Mádl, Czech Republic)
0,15l 200,- CZK
0,75l 990,- CZK
Bordeaux Rouge Grand Bateau
(Bordeaux, France)
0,15l 240,- CZK
0,75l 1.190,- CZK
.