New Year’s Eve – Menu
Vegetarian Menu
Amuse-bouche
Corn salad with goat cheese, caramelized cherry tomatoes and orange sauce 1, 7
Mushroom cappuccino softened with cream, served with milk foam and croutons 1, 3, 7, 9
Lime sorbet with a drop of vodka
Stuffed zucchini gratin vegetable ragout with mashed potatoes and tomato salsa 7, 9
Cake with chocolate mousse, banana cream and raspberry sauce 1, 3, 7