New Year’s Eve – Menu

Vegetarian Menu

Amouse Bouche
Tomato tartare with basil pesto

Appetizer
Foie Gras Pralines with shallot chutney and wild fruits

Salad
Corn salad with goat cheese, caramelized cherry tomatoes and orange sauce

Soup
Mushroom cappuccino softened with cream, served with milk foam and croutons

Main Dish
Stuffed zucchini gratin vegetable ragout with mashed potatoes and tomato salsa

Dessert
Cake with chocolate mousse, banana cream and raspberry sauce

Children´s Menu

Soup
Strong chicken broth with root vegetables and ravioli stuffed with chicken liver

Appetizer
Strawberry sorbet with mint pieces

Main Dish
Medallions of pork tenderloin with mashed potatoes and buttered carrots

Dessert
Cake with chocolate mousse, banana cream and raspberry sauce