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New Year’s Eve – Menu

Tomato tartare with basil pesto

Foie gras pralines with shallot chutney and wild fruits

Corn salad with goat cheese, caramelized cherry tomatoes and orange sauce

Mushroom cappuccino softened with cream, served with milk foam and croutons

Stuffed zucchini gratin vegetable ragout with mashed potatoes and tomato salsa

Cake with chocolate mousse, banana cream and raspberry sauce

Strong chicken broth with root vegetables and ravioli stuffed with chicken liver

Strawberry sorbet with mint pieces

Medallions of pork tenderloin with mashed potatoes and buttered carrots

Cake with chocolate mousse, banana cream and raspberry sauce