New Year’s Eve – Menu

Vegetarian Menu

Amuse-bouche

Corn salad with goat cheese, caramelized cherry tomatoes and orange sauce

Mushroom cappuccino softened with cream, served with milk foam and croutons

Lime sorbet with a drop of vodka

Stuffed zucchini gratin vegetable ragout with mashed potatoes and tomato salsa

Cake with chocolate mousse, banana cream and raspberry sauce

Children´s Menu

Strong chicken broth with root vegetables and ravioli stuffed with chicken liver

Strawberry sorbet with mint pieces

Medallions of pork tenderloin with mashed potatoes and buttered carrots

Cake with chocolate mousse, banana cream and raspberry sauce