From 11th, April we are presenting new menu! It was compiled by famous chef Lukáš Vokrouhlík who already for the second time will represent Czech Republic at the Expo – The Universal Exhibition on industry and culture. Recipes are again Czech-Austrian and were chosen to provide great artistic experience in addition to gastronomic experience. What is there to look forward to? As a starter you can try pea soup with buttered croutons, main meal are very popular beef cheeks in red wine and thyme, served with celery and potato puree and in the end you will be served traditional Czech-Austrian dessert – homemade apple strudel.
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