Mozart Dinner´s Menu and Drinks
Menu and Drinks serveted on Mozart Dinner
The dinner comprises three courses inspired by traditional recipes from the Czech and Austrian cuisine.
The Menu and drinks are served during the concert breaks
Every menu include a welcome drink.
Gold menu is available only in exclusive balcony boxes and can be ordered 4 days before the event at the latest. Check-in for Gold menu customers is at the main reception of Grand Hotel Bohemia between 6:30 and 6:50 pm.
We are glad to serve an alternative main course with fish or chicken according to the current offer , in case you order it at least 48 hours before the start of Mozart Dinner.
In the case of food allergies, please contact us at info@mozartdinner.cz. Our chef will prepare for you a special menu.
Beef Menu
SOUP:
Cream of sweet peas with chive yogurt and croutons 1, 3, 7, 9
MAIN COURSE:
Beef Bourguignon with baked potatoes and green beans 9, 12
DESSERT:
Home-made apple pie with vanilla sauce 1, 7, 8
Vegetarian Menu
SOUP:
Cream of sweet peas with chive yogurt and croutons 1, 3, 7, 9
MAIN COURSE:
Vegan curry in coconut sauce with crispy vegetables and basmati rice 1a, 6
DESSERT:
Home-made apple pie with vanilla sauce 1, 7, 8
Children’s Menu
SOUP:
Cream of sweet peas with chive yogurt and croutons 1, 3, 7, 9
MAIN COURSE:
Mini Chicken nuggets with steamed potatoes and carrots in butter 1, 3, 7
DESSERT:
Home-made apple pie with vanilla sauce 1, 7, 8
Gold Menu
FIRST COURSE:
Veal tartar with marinated fennel and crunchy toast 1, 3, 7
Sparkling Bohemia sekt Chardonnay Brut 0,15 l
SECOND COURSE:
Pikeperch fillet with mushrooms and hulled grain risotto 1, 4, 7, 9
Riesling & Welschriesling Cuvée 0,15 l – Le Panier & Weingut Zull, Czech Republic and Austria
THIRD COURSE:
Grilled duck breast with foie gras sauce, red cabbage jam and roasted potato gnocchi 1, 3, 7
Cabernet Sauvignon, late harvest 0,15 l – Vinselekt Michlovský Rakvice, Czech Republic or Pilsner Urquell beer 0,5 l
FOURTH COURSE:
Chocolate cake 1, 3, 7
Espresso a Sandeman Porto Ruby
Gold Vegetarian Menu
FIRST COURSE:
Tartar from red beet with goat cheese and toast 1, 7
Sparkling Bohemia sekt Chardonnay Brut 0,15 l
SECOND COURSE:
Poached green asparagus in butter with poached egg and a sauce hollandaise 3, 7
Riesling & Welschriesling Cuvée 0,15 l – Le Panier & Weingut Zull, Czech Republic and Austria
THIRD COURSE:
Fresh pappardelle with pistachio-parsley pesto, grilled portobello and parmesan shavings 1, 3, 7
Cabernet Sauvignon, late harvest 0,15 l – Vinselekt Michlovský Rakvice, Czech Republic or Pilsner Urquell beer 0,5 l
FOURTH COURSE:
Chocolate cake 1, 3, 7
Espresso a Sandeman Porto Ruby
Menu I. (24. 12. – 25. 12. and 30. 12.)
WELCOME DRINK Bohemia Sekt Brut
STARTER:
Venison pate with cranberry sauce flavoured with orange and buttered toast 1, 3, 7, 9
SOUP:
Cream of sweet peas with chive yogurt and croutons 1, 3, 7, 9
MAIN COURSE:
Zander baked in herb crust with potato and pumpkin puree 1, 4, 7, 9
DESSERT:
Crème brûlée with pieces of pistachio 3, 7, 8
Menu II. (24. 12. – 26. 12. and 30. 12.)
WELCOME DRINK Bohemia Sekt Brut
STARTER:
Venison pate with cranberry sauce flavoured with orange and buttered toast 1, 3, 7, 9
SOUP:
Cream of sweet peas with chive yogurt and croutons 1, 3, 7, 9
MAIN COURSER:
Grilled duck breast with foie gras sauce, red cabbage jam and roasted potato gnocchi 1, 3, 7
DESSERT:
Crème brûlée with pieces of pistachio 3, 7, 8
Vegetarian Menu (24. 12. – 25. 12. and 30. 12.)
WELCOME DRINK Bohemia Sekt Brut
STARTER:
Field lettuce salad with quinoa dumpling flavored orange-honey dressing and pine seeds 7, 8
SOUP:
Soup pea with buttered croutons 1, 3, 7, 9
MAIN COURSER:
Vegan steak in panko breadcrumbs with lukewarm potato salad 6, 7
DESSERT:
Crème brûlée with pieces of pistachio 3, 7, 8
Children Menu (24. 12. – 25. 12. and 30. 12.)
SOUP:
Cream of sweet peas with chive yogurt and croutons 1, 3, 7, 9
MAIN COURSER:
Rolled turkey stuffed with a delicate meal of vegetables, sugar pees and potato puree 3, 7, 9
DESSERT:
Pancakes with cream ricotta, warm blueberries and whipped cream 1, 3, 7
Drinks
Drinks can be ordered only by 18:50 (before the first part of the concert) or during the concert breaks.
The unlimited beverage package is valid only till the end of event (approx. 9:30 pm). Unlimited consumption of house wine (white, red, rose), beer, soft and hot drinks served during the concert breaks. Ticket categories with prepaid drink package can be found here.
Beer (bottled)
| Pilsner Urquell 12º | 0,33l | 95,- CZK |
| Radegast Birell non alcoholic | 0,33l | 95,- CZK |
Soft Drinks |
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| Purezza water (still, sparkling) | 0,75l | 130,- CZK |
| Purezza water (still, sparkling) | 0,33l | 95,- CZK |
| Coca-Cola, Coca-Cola Zero | 0,33l | 95,- CZK |
| Fanta, Sprite | 0,33l | 95,- CZK |
| Kinley Tonic | 0,25l | 95,- CZK |
| Juice Apple/Orange | 0,2l | 95,- CZK |
Hot drinks |
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| Coffee/Tea | 95,- CZK | |
Sekt / Prosecco |
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| Prosecco | 0,15l | 150,- CZK |
| 0,75l | 750,- CZK | |
| Chapuy Grand Cru Blanc de Blanc | 0,10l | 250,- CZK |
| 0,75l | 1 900,- CZK | |
Wine |
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| White wine | ||
| Bordeaux Blanc Grand Bateau | 0,15l | 255,- CZK |
| Bordeaux, France | 0,75l | 1250,- CZK |
| Grüner Veltliner | 0,15l | 200,- CZK |
| Weinhof Fink, Wachau, Austria | 0,75l | 990,- CZK |
| Müller Thurgau | 0,15l | 190,- CZK |
| František Mádl, Czech Republic | 0,75l | 950,- CZK |
| Rýnský Ryzlink Vlašský | 0,15l | 220,- CZK |
| Le Panier&Philip Zull, Czech Republic | 0,75l | 1050,- CZK |
Rosé Wine |
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| Carte Noir Rosé | 0,15l | 250,- CZK |
| (Provence, Francie) | 0,75l | 1 250,- CZK |
| Rosé vom Zweigelt „Frauengrund“ | 0,15l | 200,- CZK |
| Weinhof Fink, Austria | 0,75l | 990,- CZK |
Red Wine |
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| Bordeaux Rouge Grand Bateau | 0,15l | 250,- CZK |
| Bordeaux, France | 0,75l | 1 250,- CZK |
| Zweigelt | 0,15l | 190,- CZK |
| Weinhof Fink, Austria | 0,75l | 950,- CZK |
| Modrý Portugal | 0,15l | 220,- CZK |
| (František Mádl, Česká republika) | 0,75l | 1050,- CZK |